If you have never tried an oatmeal bake, you are missing out!
The great thing about making one is that it lasts you all week if only one or two of you are eating it. It tastes delicious straight out of the pan or warmed up days following for an easy breakfast. The blueberry oatmeal bake also is a healthy dessert option if you get that evening sweet tooth.
This is a family recipe my mother-in-law made one time when she was visiting. Ever since that, it has become my go-to recipe for an oatmeal bake. I love the fact that it is completely clean and healthy!
This recipe has been a time saver for me with the current situation we are in with distance learning. I workout in the mornings before “school” begins, then I grab this quickly to eat at my seat as I help my kiddos with their school work for the day.
I hope you love it as much as I do!
Mama C’s Healthy Blueberry Oatmeal Bake
Equipment
- 8×8 squared pan
Ingredients
- 2 1/2 cups Rolled Oats
- 1 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1 cup Mashed Bananas
- 3/4 cup Milk
- 1/4 cup Honey
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Fresh or Frozen Blueberries
Instructions
- Preheat oven at 350 degrees.
- Mix dry ingredients in a bowl. Set aside.
- Mix mashed bananas, milk, egg, honey and vanilla in another bowl.
- Combine the dry and wet ingredients.
- Fold in blueberries to the combined ingredients.
- Use a spray oil to lightly grease your 8×8 pan.
- Add mixture to pan.
- Bake at 350 degree for 30-40 minute until top is set and golden brown.