This is a recipe I have been making for years! Is it the healthiest recipe you will find on here? Absolutely not. But it is one that will surely please a crowd.
What I love about this mac and cheese recipe is that it is super simple. You simply cook the macaroni, add the rest of the ingredients, and then put it on high in the slow cooker for 2 hours. It makes the entire house smell good and the kids will come running when it is time to eat.
This is also an awesome dish to take to an outdoor tailgate party, since it makes a large batch and will keep people warm even as it gets colder outside.
It warms up great in the microwave for leftovers as well!
Slow Cooker Macaroni and Cheese
This quick and simple slow cooker mac & cheese is a comfort food crowd pleaser!
Servings: 6
Equipment
- slow cooker
Ingredients
- 3 cups elbow macaroni
- 1 tbsp butter melted
- 3 cups sharp cheddar cheese shredded
- 2 12 oz cans evaporated milk
- 1/4 cup onion chopped
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook macaroni until soft
- Toss cooked macaroni with melted butter in large bowl
- Add remaining ingredients and mix together
- Pour into lightly greased slow cooker
- Cover and cook on High for 2-2 1/2 hours, stirring once or twice