I have been dipping my toe into Ramen recipes lately because my husband absolutely loves noodle bowls. In the past we would always get them out, but with not eating out as much as we use to I thought I would try to make a healthier version of one of his favorite meals here at home.
The awesome thing about this meal is that it only takes one pot to cook everything in and it only takes 20 minutes before it is on your table and ready to eat!
If you love veggies with a lot of flavor, this will make you so happy! Even my hubby, who isn’t a huge vegetable eater, came back for seconds.
There are so many reasons you will love this meal!
To start with, it is SO EASY! If you know me, you know that my favorite recipes are the easy ones that have a ton of flavor. Add the fact that you can have this dish on the table in less than 30 minutes and it equals a total win in my book!
It’s healthy and a total comfort food! Nothing screams comfort food to me more than noodles and warm flavorful broth.
It also makes for fantastic leftovers if you are only cooking for 1 or 2 people. Anytime I can have leftovers for another meal during the week, it makes my heart happy.
Curry Vegetable Ramen Bowl
Ingredients
- 1 tbsp sesame oil
- 1 cup sugar snap peas
- 1 cup shredded carrots
- 8 oz sliced baby bell mushrooms
- 2 tbsp red curry paste if you like spicy, use 3 tbsp
- 2 tsp curry powder
- 2 tsp ginger powder you can substitute minced ginger
- 6 garlic cloves minced
- 6 cups vegetable broth
- 1 13.5 oz can coconut milk
- 7 oz ramen noodles
- 1 lime juiced
- salt
- pepper
Additional Optional Ingredients for Garnishing
- fresh cilantro
- jalapeños sliced
- lime wedges
Instructions
- Heat sesame oil in a large pot over medium heat
- Once oil is heated, add sugar snap peas, shredded carrots, mushrooms and 1/8 tsp of salt and 1/8 tsp pepper.
- Cook vegetables for 3-5 minutes, stirring occasionally until a bit soften.
- Add curry paste, curry powder, ginger powder and garlic.
- Cook for 1 minute, stirring.
- Add vegetable broth and coconut milk, stir all together.
- Turn heat to medium/high and bring to a light boil.
- Add ramen noodles and turn heat down to a simmer.
- Cook at a simmer for 10 minutes or until noodles are soft.
- Stir in lime juice and serve!
- Garnish with the fresh cilantro, jalapeños and lime wedges if desired and enjoy!!!