Crock Pot Italian Beef Sandwich
Beef in a crock pot never tasted so good! This versatile Italian Beef meal can be used for sandwiches, as an open-faced sandwich or put over rice.
Servings 6
Ingredients
- 3 lbs chuck roast trim the fat and cut into large chunks
- 1 envelope Good Seasons Zesty Italian salad dressing mix
- 8 oz Banana Peppers, Hot Rings plus of splash of juice (the more juice you add the spicier the overall flavor); save extra for serving
- 8 oz Giardiniera Vegetables drained; save extra for serving
- 14.5 oz can beef broth
- provolone cheese sliced
- hoagie buns (alternative: jasmine or brown rice instead of hoagie buns)
Instructions
- Trim the fat from the chuck roast and cut it down into large chunks
- Place chuck roast into the bottom of the crock pot
- Sprinkle Zesty Italian salad dressing mix over the roast chuck
- Add banana pepper hot rings plus a splash of juice
- Add Giardiniera
- Add beef broth and then lift up chuck roast pieces to get broth underneath
- Place lid on crock pot and cook on low for 9 hours or until meat shreds with a fork
- Shred the meat and cook on low for 1 more hour
- Serve meat in buns with provolone cheese, open-faced or over rice. Top with additional banana pepper hot rings and Giardiniera, if desired, and serve.
