Fish Tacos with Fresh Strawberry Mango Salsa and Mango/Lime Creme Sauce
Take your Taco Tuesday to a whole new level with this recipe! Flaky white fish with homemade salsa with fresh fruits and avocado is the perfect alternative to your every day taco.
Servings 2
Ingredients
Mango/Lime Creme Sauce
- 1/2 7oz container of plain greek yogurt
- 1/8 cup cilantro leaves roughly chopped
- 3/4 tsp lime juice
- 1/8 cup mango or pineapple salsa jarred
- salt and pepper to taste
Fresh Mango Strawberry Salsa
- 1 cup mango diced
- 4 strawberries diced
- 1 avocado diced
- 1/4 cup cilantro finely chopped
- 1 tbsp lime juice
- jalepeno (optional)
Fish Tacos
- 1 lb fish fillets (cod, flounder, tilapia, etc) rinsed and pat dried
- 1 tsp olive oil
- 1 small onion chopped
- 4 garlic cloves finely minced
- salt and pepper to taste
- 6 tortillas of choice (corn, flour or lettuce wraps)
- 1 cup broccoli slaw pre-packaged
Instructions
Mango/Lime Creme Sauce
- Add greek yogurt, cilantro leaves, lime juice, mango or pineapple jarred salsa, and salt & pepper to a food processer or Vitamix
- Blend until completely smooth
- Set aside to be added to the fish tacos
Fresh Mango Strawberry Salsa
- Add diced mango, diced strawberries, diced avocado, finely chopped cilantro, lime juice and (optional) Jalepeno to a bowl
- Mix together and set aside to be add to fish tacos
Fish Tacos
- Heat olive oil in a large skillet or non-stick pan over medium heat
- Saute diced onion for approximately 4-5 minutes
- Add minced garlic to onion and cook an additional 1 minute. Mix well
- Place fish on the skillet and sprinkle with salt and pepper
- Cook fish until fish begins to flake
- Heat tortillas on a skillet for a minute or 2 on each side to warm.
- Build your taco! Serve approximately 1/4 cup of fish on each warm tortilla. Top with broccoli slaw, fresh mango strawberry salsa and mango/lime creme sauce.
- Eat and enjoy!
