Go Back
Print

Healthy & Kid Friendly, Blender Chocolate Chip Muffins

This kid friendly chocolate chop muffin recipe will make you feel good about giving your kids muffins for breakfast!
Course Breakfast, Snack
Cuisine American, Bakery
Keyword 21 Day Fix, 2B Mindset, Banana, Blender, Breakfast, Chocolate Chip, Healthy Recipes, Healthy Snack, Kid Friendly, Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins

Ingredients

  • 2 cups rolled oats quick cooking or old fashion (can substitute with gluten free rolled oats)
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain greek yogurt
  • 2-3 tbsp honey the more ripe the bananas, the less honey you need
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 400 degrees.
  • Place all ingredients (except chocolate chips) in a blender: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract and salt.
  • Blend on high. Stop to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have completely broken down (approximately 3-4 minutes).
  • Place in the refrigerator for 5-10 minutes to cool batter if batter is warm.
  • While batter is cooling, line a 12-cup standard muffin tin with paper liners. Lightly grease liners with spray.
  • Pour the batter evenly among the 12 muffin cups, filling each no more than 3/4 full.
  • Sprinkle the top of each muffin with 3-4 extra chocolate chips.
  • Bake for 15 minutes, or until the tops of the muffins are set and golden. Insert toothpick in the center to make sure it comes out clean.
  • Let pan cool for 10-20 minutes. The muffins will deflate a little but will still taste delicious.
  • Remove from the pan and enjoy!