Portuguese Kale Soup
This warm and savory soup is packed full of veggies and flavor!
Servings 6
Ingredients
- 14 oz kielbasa sausage sliced
- 8 baby carrots sliced
- 4 cups kale stems removed and discarded
- 1 15 oz can Great Northern beans
- 1 14.5 oz can diced tomatoes
- 7 cups chicken broth
- 1 tbsp olive oil
- ground pepper to taste
Instructions
- Heat oil in large skillet or saucepan over medium-high heat
- Add kielbasa; cook for 3-4 minutes stirring frequently until browned
- Add garlic, carrots and kale; stir frequently for 3-4 minutes or until soft
- Add Great Northern beans, tomatoes, broth and pepper and stir
- Bring to boil
- Reduce heat to medium
- Cook for 30 minutes, stirring occasionally
- Serve and enjoy!
