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Roasted Vegetables, Beets, Sweet Potato and Chick Pea Buddha Bowl

This yummy veggie bowl will have you coming back for more!
Course Main Course, Salad
Keyword 21 Day Fix, 2B Mindset, Avocado, Beets, Buddha Bowl, Detox Recipes, Edamame, Healthy Recipes, Kale, Plant-Based, Portion Fix, Quinoa, Roasted Vegetables, Spinach, Sweet Potato, Ultimate Portion Fix, Vegan, Vegetable Recipes, Vegetarian
Prep Time 10 minutes
Servings 1

Ingredients

  • 1 cup Kale chopped small
  • 1/2 cup Spinach small handful
  • 1/2 cup Roasted Beets diced
  • 1 cup Roasted Mixed Vegetables
  • 1/2 Roasted Sweet Potato diced
  • 1/2 cup Edamame shelled
  • 1/2 Avocado sliced
  • 1/2 cup Chick Peas canned
  • 1/2 cup Quinoa cooked

Lemon Tahini Dressing

  • 2 tbsp Tahini
  • 1 tsp Lemon Juice
  • 2 tbsp Water

Instructions

Buddha Bowl

  • Place the kale and spinach as the base on your plate or in your bowl
  • Add the roasted beets, roasted mixed vegetables (I used broccoli, cauliflower, carrots and brussel sprouts), roasted sweet potato, edamame, avocado, chick peas and quinoa to the bowl.
  • Top with Lemon Tahini Dressing
  • Mix all together and enjoy!

Lemon Tahini Dressing

  • Combine tahini, lemon juice and water
  • Mix until smooth/creamy
  • Pour onto prepared Buddha Bowl