Shrimp Cobb Salad
This Shrimp Cobb Salad
Servings 2
Ingredients
- 1 lb medium uncooked shrimp approximately 8-10 medium shrimp
- romaine lettuce chopped
- 2 hard-boiled egg sliced
- 1 avocado sliced
- 4 slices cooked bacon crumbled
- 2-4 tbsp blue cheese crumbled
- dressing of your choice
- 1 tbsp extra virgin olive oil
- salt and pepper sprinkled (I use Jane's Krazy Mixed-Up Salt)
Instructions
- Preheat oven to 400 degrees.
- Lightly toss uncooked shrimp in olive oil.
- Place shrimp on sheet pan and sprinkle with salt and pepper for seasoning.
- Roast for 12-15 minutes or until cooked through.
Constructing the Salad
- Chop 1 1/2-2 cups of romaine lettuce per salad.
- Slice 1 hard-boiled egg per salad.
- Slice 1/2 an avocado per salad.
- Crumble 2 slices of bacon per salad.
- Add 1-2 tbsp of blue cheese per salad.
- Placed 8-10 cooked shrimp on each salad.
- Add your dressing and enjoy!
