Slow Cooker Macaroni and Cheese
This quick and simple slow cooker mac & cheese is a comfort food crowd pleaser!
Servings 6
Equipment
- slow cooker
Ingredients
- 3 cups elbow macaroni
- 1 tbsp butter melted
- 3 cups sharp cheddar cheese shredded
- 2 12 oz cans evaporated milk
- 1/4 cup onion chopped
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook macaroni until soft
- Toss cooked macaroni with melted butter in large bowl
- Add remaining ingredients and mix together
- Pour into lightly greased slow cooker
- Cover and cook on High for 2-2 1/2 hours, stirring once or twice